About
The rifugio is a working alpine hut with 40 beds in simple shared rooms. It serves hearty mountain food: pasta, risotto, local cheeses, and meat dishes. Half-board is available and recommended—the kitchen stocks regional Lombard fare. Basic facilities include running water and pit toilets; there's no shower. The hut operates year-round but summer (June–September) is the main season. Winter access depends on snow conditions and is best confirmed ahead.
Book 3–4 weeks ahead for July and August weekends, earlier if bringing a large group. Contact the hut directly by phone or email—they manage their own bookings. Half-board costs roughly €50–60 per person. This is a working mountain refuge, not a hotel: expect basic comfort and a genuine hut atmosphere. It's ideal for day hikes in the region or as a base camp for scrambles and ridge walks in the surrounding peaks. Staff speak Italian primarily; basic English is usually available.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
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