About
The rifugio runs with 40-50 beds in mixed dorms. Meals are substantial: half-board means dinner and breakfast included. The kitchen serves regional Lombard food—polenta, casunziei, local cheese. There's hot water, phone signal, and a small common room. The hut opens year-round but staffing thins in winter; confirm opening dates before off-season visits. Generators power the hut; expect basic comfort, not luxury.
Book through the Tridentina section of CAI Bergamo directly or via rifugi.net. July and August fill weekends 4–6 weeks ahead. Spring and autumn weekends can need 2–3 weeks' notice. Winter visits require advance arrangements. The hut takes groups if you call ahead. Mobile signal is weak but reliable enough for text messages.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
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