About
This is a working alpine dairy (malga) that also welcomes hikers. The hut sleeps around 30 people in simple rooms. Meals centre on local dairy products and mountain cuisine—expect good cheese, butter, and hearty soups. The rifugio operates year-round but is busiest July through September and busier still on weekends. Water and electricity are reliable. Toilets are basic but functional.
Call ahead to book, especially for weekends and peak summer weeks. July and August fill 4–6 weeks in advance. The hut prefers phone contact over email. Arrive with realistic expectations: this is a working farm first, a hut second. The setting and food quality make it worth the straightforward approach hike.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.4Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- 10:00-15:00
Facilities
Contact & Booking
- Phone
- +39 342 979 345
Featured In
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