About
The rifugio is small, with capacity for around 30 guests spread across simple rooms. It serves hearty Lombard food at lunch and dinner—pasta, casserole, polenta—with local cheeses and cured meats. Half-board is standard but full-board and room-only options exist. Tap water is reliable. The hut stays open year-round, though winter visits require good fitness and avalanche awareness on approach routes. Basic facilities: no hot showers, but washrooms are functional and warm.
Book direct by phone or email. The hut fills quickly during summer Sundays and public holidays in July and August. Weekday visits in June and September are less crowded. Winter visits require advance notice, especially if snow is forecast. The hut management can advise on trail conditions and seasonal access.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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