About
The hut offers 40 beds across small dormitories and a handful of private rooms. Meals are simple and substantial: fresh pasta, local cheeses, and Ligurian specialties like focaccia. The kitchen serves dinner and breakfast year-round. Water comes from the mountain spring. There is no electricity beyond basic lighting, and no shower. The hut operates as a simple mountain refuge, not a hotel. It functions year-round, though winter visits require checking conditions in advance due to snow and icing on the ridge.
Book direct with the hut by phone or email. Weekends fill quickly during spring and autumn when the ridge trail is busy with walkers doing multi-day traverses. Summer is also crowded. Winter months offer solitude but require a written reservation and confirmation of opening. The hut is managed by CAI and staffed by volunteers—expect a genuine mountain experience, not commercial comfort.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
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