Peretti Griva
4.1About
The rifugio has 30 beds across mixed dormitories and a small number of double rooms. Meals focus on Piedmont mountain cooking—expect hearty soups, pasta, and local cheese. The kitchen operates full-service in summer months (June to September); winter opening depends on snow conditions and staffing. Basic facilities include running water and heating. This is a working hut, not a resort: priorities are shelter, food, and mountain access.
Book directly by phone with the hut keeper. Call ahead even for shoulder season (May and October) if you're coming in groups larger than four. July and August can fill on weekends; phone 1-2 weeks ahead for these periods. Winter access requires confirmation—snow can isolate the hut for stretches, so call first. Half-board (bed plus dinner and breakfast) is standard; packed lunches available on request.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- FFCAM
- Total
- 30
Facilities
Contact & Booking
- Phone
- +390119282133
Activities
Featured In
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