About
The rifugio operates year-round and beds 30 guests in simple double and four-bed rooms. Meals centre on Piedmont specialities—tajarin with butter and sage, brasato, local cheese. Water flows from the valley springs. Hot showers are available. The hut manager runs a small shop stocking basics and trail snacks. Facilities are functional rather than luxurious; expect mountain hut standards. Winter access requires checking conditions; snow closes higher approaches, though the valley trail usually remains passable.
Book direct by phone or email through the rifugio's website. The hut fills on summer weekends and during autumn school holidays. July and August demand 3–4 weeks' notice. Shoulder seasons (May–June, September–October) offer easier availability. Half-board pricing is standard. The rifugio accepts small groups but requires advance notice for parties over eight people.
Frequently Asked Questions
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
5.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
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Facilities
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