About
The rifugio has 50 beds across mixed dorms and doubles. The kitchen serves three meals a day, with dinner the main event—expect polenta, soups, and local cheeses. Showers are available but hot water is rationed. The hut runs from June through September; July and August attract climbers heading to higher peaks. The bar stocks grappa and beer. Electricity is generated and reliable. Cell reception is patchy.
Book directly by phone or email at least 8 weeks ahead for July and August. June and September fill quickly too, especially weekends. The hut operates under CAI management. Half-board (dinner and breakfast) is standard and mandatory; expect to spend €55–65 per person. Pay cash if you can—card processing is slow. Arrive by 4pm to secure your meal slot. The walk-in is straightforward but exposed in afternoon thunderstorms—start early.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.2Based on facilities, access, and how reliably the hut is open.
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