About
The rifugio has 40 beds split between simple dormitory rooms and a few private doubles. Meals are kitchen-cooked: expect hearty mountain food—polenta, risotto, local game—rather than fancy plating. The kitchen team draws on Piedmont ingredients and stocks regional wine. Water comes from a mountain spring. The hut operates year-round but has limited staffing in November and early December; phone ahead if visiting off-season. Half-board rates are standard (bed plus dinner and breakfast).
Book direct by email or phone at least 2 weeks ahead in summer. July and August weekends fill completely—aim for 6 weeks' notice if you need a guaranteed bed in peak season. The hut is managed by local volunteers, so response times can be slow during the week; calling during evening hours (after 18:00) gets better results. The surrounding trails can be wet and muddy until late June.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.8Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- FFCAM
- Total
- 40
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 327 6468688
- Website
- https://www.rifugiotroncea.com/
Activities
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.