About
The rifugio has 45 beds spread across multiple rooms and a small dining area serving half or full board. Meals focus on regional Piedmont cooking. There's a basic kitchen for guests who bring their own food, a small bar, and outside toilets. No hot showers, but cold water is available. The hut operates year-round, though winter staffing is limited and requires advance notice. Mobile signal is unreliable; bring a charged battery. The location makes this a solid base for day walks into the higher Maritime valleys and scrambles toward the Franco-Italian frontier.
Book directly by email or phone. July and August fill quickly—aim to contact the hut at least 6 weeks ahead for peak season. Outside summer months, 2 weeks is usually sufficient. Half-board is standard; confirm meal options when booking. The hut asks walkers to declare arrival time so staff can prepare dinner accordingly.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.8Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- FFCAM
- Total
- 45
Facilities
Contact & Booking
- [email protected]
- Phone
- +39 348 3230266
- Website
- https://www.rifugiovalasco.it/
Activities
Featured In
Free Packing Checklist
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