Baita dell'Alpino
2.9About
The hut operates year-round and sleeps around 40 guests in mixed dorms and private rooms. The kitchen serves traditional Ladin and Tyrolean food. Half-board is standard. The hut has hot showers, heating, and a small bar. Winter access depends on snow conditions—contact ahead if visiting November to April. Cell reception is reliable here.
Book direct with the hut at least 4 weeks ahead for July and August weekends. Shoulder seasons (May to June and September) fill quickly but not as severely. Summer Saturdays require 2-3 months' notice. Off-season (November to April) you can usually arrange space with a few days' warning. Email is the most reliable contact method.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.9Based on facilities, access, and how reliably the hut is open.
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