About
The hut has 20 beds across simple rooms. Half-board (dinner and breakfast) is standard. The kitchen produces hearty mountain food—expect polenta, risotto, and local cheeses. Water comes from a spring. Heating is basic, and you should expect cold nights even in summer. The hut opens from June through September, weather permitting. No shower facilities; washing is a washbasin affair. The guardians are experienced mountaineers who know the routes in detail.
Book directly by phone or email at least 4 weeks ahead for July and August. The hut fills quickly during the peak climbing season when people are doing the Cervino ascent. Off-season (June and September) you can often book with less notice. Day visitors are welcome but should arrive by afternoon to avoid crowding the evening meal.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.2Based on facilities, access, and how reliably the hut is open.
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