Drassbergalm
3.9
Trentino-Alto Adige, Italy
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About
Drassbergalm sits at 2,055m on the eastern slope of the Zillertal, deep in Trentino's high pasture country. Reach it from Mayrhofen (Austria side) via the Zillergrund valley—roughly 2.5 hours on foot from the valley floor. The trail climbs steadily through larch forest, then opens onto meadows. Most hikers approach from Südtirol/Alto Adige: the path from Zamserbach near Mayrhofen also works, though Austrian border crossing rules apply. Check current access before heading out; local conditions change seasonally.
The hut runs as a traditional Alpine dairy farm and small refuge. It offers 20 beds across basic rooms, with meals built around what the farm produces. Half-board is standard. The kitchen serves hearty mountain food—expect polenta, cheese, and game depending on season. Facilities are simple: cold-water showers, no WiFi, no phone signal. This is a working farm first, a hut second. Open June through September only; July and August draw families and valley hikers, so expect full occupancy on weekends.
Book ahead by contacting the hut directly through the AVS (Alpenverein Südtirol) or cai.it networks. July and August require booking 8 weeks in advance. The hut sits in border country where Austria and Italy meet—confirm your nationality documentation if crossing from Mayrhofen, as the route occasionally touches Austrian territory. Winter access is impossible; spring and autumn have restricted capacity.
The hut runs as a traditional Alpine dairy farm and small refuge. It offers 20 beds across basic rooms, with meals built around what the farm produces. Half-board is standard. The kitchen serves hearty mountain food—expect polenta, cheese, and game depending on season. Facilities are simple: cold-water showers, no WiFi, no phone signal. This is a working farm first, a hut second. Open June through September only; July and August draw families and valley hikers, so expect full occupancy on weekends.
Book ahead by contacting the hut directly through the AVS (Alpenverein Südtirol) or cai.it networks. July and August require booking 8 weeks in advance. The hut sits in border country where Austria and Italy meet—confirm your nationality documentation if crossing from Mayrhofen, as the route occasionally touches Austrian territory. Winter access is impossible; spring and autumn have restricted capacity.
Frequently Asked Questions
Book 2–4 weeks ahead during peak season (July–August), especially for weekends; shoulder seasons (June, September) are more flexible. Contact the hut directly or use rifugio.net and the SAT (Società degli Alpinisti Trentini) booking system.
Typically open June through September; exact dates depend on snow melt and weather. Confirm opening dates before planning, as high-altitude huts in this region can open late or close early.
Allow 2.5 hours from the Zillergrund valley floor (Mayrhofen side) via steady climb through larch forest to meadows at 2,055m. Alternative approach from Zamserbach exists but involves Austrian border crossing—verify current regulations before departure.
Expect basic Alpine hut amenities: dormitory beds, simple meals (soups, pasta, local cheese), and limited hot water. No shower; washing is cold water only—typical for a 2,055m pasture hut.
Yes for fit families and strong hikers; the 2.5-hour climb is sustained but on a marked trail. Young children or inexperienced walkers may struggle with the elevation gain and lack of intermediate shelter.
Location
46.9361, 11.5682
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HutLists Score
3.9
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- SAT
Facilities
Breakfast
Half board
Meals served
Drinking water
Activities
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