Malga Ai Piani
3.7About
The malga operates as a working mountain dairy and simple rifugio combined. It sleeps 20 in dormitory-style rooms with basic bedding. Meals focus on local food—expect hearty pasta, mountain cheese, and cured meats rather than restaurant-style cooking. A hot shower functions sporadically depending on water pressure. The kitchen will prepare packed lunches for hikers continuing to Tre Cime or onward to Cortina d'Ampezzo. Opening runs mid-June through September, closing earlier if snow arrives.
Book by phone or email at least two weeks ahead during July and August. The hut fills quickly on weekends, especially when walkers are tackling the Tre Cime circuit. Arrive before 16:00 if you haven't confirmed accommodation in advance. Payment is cash only—bring euros. Mobile signal is intermittent.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
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