Alpine Dairy Alta di Pellizzano
3.1Malga Alta di Pellizzano
About
The hut runs as a simple alpine dairy operation with 6 beds across basic rooms. Meals centre on what the malga produces: fresh cheese, butter, milk-based dishes. Breakfast and dinner are included with your stay. Water comes from the mountain spring. There's no electricity grid connection—the hut runs on generators and solar. Open June through September, weather permitting. Phone ahead to confirm operations, especially early and late season.
Book directly by phone well in advance. July and August fill up 4–6 weeks ahead. Spring and autumn are quieter but call first to check staffing and opening dates. This is a working farm stay, not a full mountain refuge—come ready for minimal comfort and authentic malga life.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Total
- 6
Facilities
Contact & Booking
- Phone
- +39 348 4876411
Featured In
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