Alpine Dairy Artuic

Malga Artuic sits at 1976m on the Paganella plateau in Trentino-Alto Adige. Most hikers reach it from Andalo in 2.5 hours via well-marked trails through larch forest and alpine meadows. The hut also serves as a waypoint for longer mountain traverses across the plateau. Summer access is straightforward; winter conditions close higher routes and require snow experience.

The malga operates as a working alpine dairy and simple rifugio. It has 20 beds in basic dormitory rooms and serves hearty meals focused on local specialities—expect fresh dairy products and mountain fare rather than fine dining. The kitchen provides half-board packages or à la carte options. Water comes from a spring. There are no private rooms or showers. The season runs June through September, with good reliability in July and August when the plateau's weather is most stable.

Book directly by phone or email 4–6 weeks ahead for July and August weekends. The hut fills quickly during school holidays and when used as a base for Paganella loop walks. Spring and early autumn offer quieter visits with the same quality of hospitality. Bring cash—card payment is unreliable in this remote location.