Malga Boalon
3.7About
The hut operates as a rifugio and working alpine dairy farm. It sleeps around 40 across simple rooms, most with 2-4 beds. Meals center on local Ladin and Veneto cooking: fresh pasta, game in season, and house-made ricotta. The hut makes its own cheese from the dairy herd—worth trying if available. Facilities include basic showers, outdoor toilet (no modern bathrooms), and a wood stove in the common room. Open late May through September; staffing can be patchy outside July and August.
Book directly by phone or in person at least 2-3 weeks ahead for weekends, 4-6 weeks for July-August. The hut fills quickly with local hikers on Sundays. Half-board is mandatory in peak season. Mobile signal is weak but usually available outside the building. Payment is cash only.
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HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
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