About
The hut operates as a small rifugio with 4 beds split between two rooms. Meals focus on local dairy products and simple mountain food. There's no hot shower, only cold water and basic toilets. The hut keeper manages supplies on a small scale, so expect rustic conditions rather than comfort. Open June through September, weather permitting.
Book directly by phone or email well in advance—this is a tiny operation with no online booking system. July and August fill months ahead. The hut works closely with Paganella mountain guides and local hiking groups, so ring ahead even off-season to confirm access. Bring cash; card payments are unreliable. This is a working dairy first, shelter second—respect that rhythm when you visit.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
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