Malga Rava di Sopra
2.2About
The hut operates year-round and sleeps around 40 people in dormitory-style rooms. Half-board is the standard arrangement: expect simple, filling mountain food cooked fresh daily. The kitchen accommodates vegetarian diets if you notify them when booking. Shower facilities are available, though water can run cold. This is a working mountain dairy facility, not a tourist lodge, so expect authentic Dolomite hospitality and a working farm atmosphere during summer months when the alpage is active.
Book directly with the hut by phone or email at least 2–3 weeks ahead during July and August. June and September are quieter but still reliable. Winter access depends on snow conditions—call before attempting winter ascents. The hut takes cash and bank transfers; card payments depend on mobile signal, which is inconsistent.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.2Based on facilities, access, and how reliably the hut is open.
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