Malga Ravetta di Sopra
3.7About
The hut is a traditional rifugio operating as a working alp pasture. It has 40 beds in simple rooms and serves hearty mountain food—expect polenta, casunziei, and local cheese. There's a small bar and basic washing facilities. The season runs from June through September; July and August attract steady foot traffic from day-hikers, so arrive early or expect crowds. Water comes from the spring on the pasture.
Book at least 3 weeks ahead for weekends in July and August. Contact directly by phone (Italian speakers preferred) rather than email. The hut prefers cash payment. Half-board is mandatory in peak season. Access is only on foot; no vehicles reach the building.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
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