Alpine Dairy Sarodül
1.2Malga Sarodül
1,955m
Trentino-Alto Adige, Italy
About
Malga Sarodül sits at 1955m in the Val di Fassa, Trentino-Alto Adige. Reach it from the Fedare valley in roughly 2 hours on foot from the road-end near Pozza di Fassa. The approach is straightforward and well-marked, gaining about 600m steadily through pasture and light forest. You can also access it from Canazei via the Sella Pass area for a longer, higher route if you're linking multiple valleys.
This is a working dairy farm that welcomes walkers and climbers. It runs as a basic rifugio with 30 beds in simple rooms. Meals focus on local cheese and mountain food—expect good ricotta, butter, and hearty pasta. The hut opens late May through October, weather dependent. Water comes from the spring. Showers are available. This place operates at working-farm pace, not resort tempo, so service is straightforward and portions are honest.
Book directly by phone or email well ahead for July and August. The hut fills with hikers crossing between the Dolomite valleys. June and September are quieter. Staff speak Italian and German; English is limited. Plan on cash payment or confirm card options when you ring ahead. The location makes it ideal for acclimatizing before higher peaks in the Sella massif or for breaking up a multi-day valley traverse.
This is a working dairy farm that welcomes walkers and climbers. It runs as a basic rifugio with 30 beds in simple rooms. Meals focus on local cheese and mountain food—expect good ricotta, butter, and hearty pasta. The hut opens late May through October, weather dependent. Water comes from the spring. Showers are available. This place operates at working-farm pace, not resort tempo, so service is straightforward and portions are honest.
Book directly by phone or email well ahead for July and August. The hut fills with hikers crossing between the Dolomite valleys. June and September are quieter. Staff speak Italian and German; English is limited. Plan on cash payment or confirm card options when you ring ahead. The location makes it ideal for acclimatizing before higher peaks in the Sella massif or for breaking up a multi-day valley traverse.
Frequently Asked Questions
Book 2-3 weeks ahead during peak season (July-August), especially weekends; shoulder seasons need less notice. Contact the hut directly or check rifugio.net for availability and rates.
Open June to September, with July-August fully staffed; shoulder months (June, early September) may have limited service depending on dairy operations.
From Pozza di Fassa, hike 2 hours up the Fedare valley with 600m elevation gain on a well-marked path through pasture and forest; alternatively, reach it via Canazei and Sella Pass for a longer, higher route connecting multiple valleys.
Expect basic rifugio facilities with dorm beds and simple meals (often featuring dairy products from their working farm); showers may be limited, so confirm when booking.
Yes for families with decent fitness—the 2-hour approach is steady and straightforward—but not for young children or inexperienced hikers due to the 600m continuous gain and mountain setting.
Quick Facts
- Season
- –
- Total
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- Website