Moderate
About
Malga Stablasolo sits at 1,539m in the Trentino-Alto Adige region, deep in pastoral terrain that rewards the walk to reach it. The hut lies on the Strada delle 52 Gallerie route and other valley trails in the northern Asiago Plateau. Most hikers approach from Asiago town (15km south) or Roana (8km south)—allow 3–4 hours from either trailhead. The final stretch crosses open meadows with views across the plateau.
This is a working alpine dairy operating seasonally, not a full mountain refuge. The simple stone building offers basic meals centred on local cheese and dairy products. Capacity is small—around 20–30 people—and facilities are minimal: no bunk beds, no mountain-style dormitory. Toilets are basic. The hut serves as a rest stop and lunch point for day-hikers more than an overnight base. Open typically May to October, depending on weather and staffing.
Call ahead to confirm opening and meal availability, especially outside peak season. Weekend foot traffic is moderate; go midweek for peace. The hut is worth the walk if you want authentic Asiago Plateau experience and genuine local food away from busier valley refuges.
This is a working alpine dairy operating seasonally, not a full mountain refuge. The simple stone building offers basic meals centred on local cheese and dairy products. Capacity is small—around 20–30 people—and facilities are minimal: no bunk beds, no mountain-style dormitory. Toilets are basic. The hut serves as a rest stop and lunch point for day-hikers more than an overnight base. Open typically May to October, depending on weather and staffing.
Call ahead to confirm opening and meal availability, especially outside peak season. Weekend foot traffic is moderate; go midweek for peace. The hut is worth the walk if you want authentic Asiago Plateau experience and genuine local food away from busier valley refuges.
Frequently Asked Questions
Book at least 2–3 weeks ahead during peak season (July–August), especially for weekends; call the hut directly on the phone number listed, as Malga Stablasolo is a working dairy with limited beds and no online booking system.
Open seasonally June through September, dependent on weather and dairy operations; confirm opening dates by phone before planning your trip.
Approach from Asiago (15km, 3–4 hours) or Roana (8km, 3–4 hours) via marked valley trails; the final section crosses open meadows on the Asiago Plateau.
Expect simple meals and dairy products from the working malga; hot water and basic facilities are available, but no showers—this is a functioning alpine dairy, not a full rifugio.
Yes for fit families and experienced day-hikers; the 3–4 hour approaches are moderate, but the hut's basic facilities and seasonal operation make it better suited to self-sufficient hikers than first-time alpine visitors.
Location
46.4300, 10.7688
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- +39 331 6412213
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