Nassereiner Alm
2.5About
The hut is a working dairy farm that also takes walkers. Expect 30–40 beds in simple rooms, substantial meals based on local ingredients, and fresh milk from the herd. Hot showers and a small bar are standard. Open June through September, with reduced capacity in shoulder months. The farm's rhythm matters here—you're a guest in an operating mountain dairy, not a resort.
Book directly by phone or email well ahead. July and August fill fast; aim for 2–3 weeks' notice minimum. June and September offer quieter conditions and reliable weather. The hut doesn't use online platforms, so you must contact them directly. Card payments may not be accepted—bring cash or ask about bank transfer.
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
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