About
The hut has 40 beds in shared rooms and private doubles. Meals are hearty regional cooking—expect polenta, casunziei, and local cheeses. Flush toilets and a basic shower are included. The bar serves coffee and beer throughout the day. Half-board is the standard option. The hut runs year-round, though staffing drops in November and March.
Book directly by phone or email. July and August need booking 4–6 weeks ahead. Weekends are busy from May through September. Weekday slots open up faster. The hut is managed independently and does not use the rifugi.net system. Winter access depends on snow conditions—confirm before heading out between December and February.
Frequently Asked Questions
Location
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
5.0Based on facilities, access, and how reliably the hut is open.
Quick Facts
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