Rifugio Malga Consèria
2.9About
Rifugio Malga Consèria sits at 1,848m in the Dolomites, accessible via the Val di Fassa approach. Most hikers reach it in 2–2.5 hours from Passo Fedare (1,899m) or 3 hours from the Vigo di Fassa valley floor. The trail is straightforward, gaining 200–300m depending on your starting point. The hut sits at the junction of several routes, making it a logical stop on multi-day traverses across the Dolomites' western sector.
The rifugio is a working alpine dairy (malga) that doubles as a mountain hut. It runs summer only, typically mid-June to mid-September. Capacity is modest—30–40 beds in simple dorm rooms. Meals focus on local Val di Fassa cooking: casunziei (ravioli), fresh mountain cheese, and hearty soups. The hut serves lunch and dinner; half-board and full-board arrangements are standard. Water comes from the spring; showers are cold. Electricity is minimal. It's genuinely rustic, not renovated.
Book direct with the hut for July and August visits, especially weekends. The hut number and email are available through the Dolomites hiking association or Val di Fassa tourism office. June and September have far fewer visitors. The hut closes entirely October through May. If you arrive without a reservation during peak season, expect to find no beds.
The rifugio is a working alpine dairy (malga) that doubles as a mountain hut. It runs summer only, typically mid-June to mid-September. Capacity is modest—30–40 beds in simple dorm rooms. Meals focus on local Val di Fassa cooking: casunziei (ravioli), fresh mountain cheese, and hearty soups. The hut serves lunch and dinner; half-board and full-board arrangements are standard. Water comes from the spring; showers are cold. Electricity is minimal. It's genuinely rustic, not renovated.
Book direct with the hut for July and August visits, especially weekends. The hut number and email are available through the Dolomites hiking association or Val di Fassa tourism office. June and September have far fewer visitors. The hut closes entirely October through May. If you arrive without a reservation during peak season, expect to find no beds.
Frequently Asked Questions
Book 2–3 months ahead for July and August; shoulder seasons (June, September) need less notice. Contact the hut directly by phone or email—they fill up quickly on weekends.
Rifugio Malga Consèria is staffed June through September, though hours may vary in early June and late September depending on weather and dairy operations.
From Passo Fedare (1,899m), it's a 2–2.5 hour hike gaining 200–300m; from Vigo di Fassa valley floor, allow 3 hours. The trail is straightforward and well-marked.
Expect hearty mountain fare and locally produced dairy products. Beds are simple; showers may be limited or absent—this is a working malga, not a resort hut. Confirm amenities when you book.
Yes—the trails are non-technical and the 2–3 hour approach is manageable for anyone with basic fitness. It's ideal as a first multi-day hut stop or a rest day on a longer traverse.
Location
46.1704, 11.5400
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.9
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- SAT
Facilities
Meals served
Contact & Booking
- Website
- http://www.rifugioconseria.it
Activities
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