Faglsalm - Malga Fagls
3.8About
Faglsalm sits at 1,979m in the Veneto Dolomites, in the Val Biois above Colle Santa Lucia. The main approach comes from Passo Ghedina (2,135m), a 1.5-hour walk south across open pasture and light woodland. Alternatively, hike north from Cortina d'Ampezzo in 2 hours via the marked trail through the Val Botes. Both routes are straightforward summer trails.
This is a traditional working dairy farm and rifugio combined. The hut sleeps around 30 people in simple rooms and dormitories. Meals centre on local Veneto and Ampezzan food—expect casunziei, speck, and fresh mountain cheese from the farm itself. Water comes from natural springs. The rifugio is normally open June through September, though this depends on weather and farm operations. Staff can be flexible with shoulder seasons if contacted ahead.
Call ahead to book beds, especially for weekends and July-August. The hut is family-run and operates on local time, so ring during late morning or early afternoon. The working farm means expect shared space with cattle during milking seasons and variable restaurant hours. This is a genuine working malga, not a purpose-built tourist facility.
This is a traditional working dairy farm and rifugio combined. The hut sleeps around 30 people in simple rooms and dormitories. Meals centre on local Veneto and Ampezzan food—expect casunziei, speck, and fresh mountain cheese from the farm itself. Water comes from natural springs. The rifugio is normally open June through September, though this depends on weather and farm operations. Staff can be flexible with shoulder seasons if contacted ahead.
Call ahead to book beds, especially for weekends and July-August. The hut is family-run and operates on local time, so ring during late morning or early afternoon. The working farm means expect shared space with cattle during milking seasons and variable restaurant hours. This is a genuine working malga, not a purpose-built tourist facility.
Frequently Asked Questions
Book 2–4 weeks ahead during peak season (July–August), especially for weekends; call ahead on the phone contact listed, as this working dairy farm fills quickly.
Open roughly June through September; confirm exact dates by calling ahead, as staffing depends on the farming schedule.
1.5 hours from Passo Ghedina (2,135m) south across pasture and light woodland, or 2 hours north from Cortina d'Ampezzo via the marked Val Botes trail—both straightforward summer routes.
Around 30 beds in simple rooms and dormitories; meals focus on traditional farm fare (expect hearty, locally sourced food)—ask about shower availability when booking.
Yes—both approach routes are gentle, well-marked summer walks with minimal exposure, making it ideal for families and first-time hut users seeking a working farm experience.
Location
46.7490, 11.1610
HutLists Score
3.8
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Jun-Sep
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- +39 340 380 5249
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