About
This is a working alpine dairy—expect a rustic, working hut rather than a resort. It sleeps roughly 30 people in basic dormitory and a few private rooms. The kitchen serves traditional mountain food heavy on local dairy products and polenta. Most meals include house specialities made from milk produced on-site. Full board or half-board options available. Water comes from the mountain spring. No hot showers, but washing facilities exist. Open June to September depending on snow melt and staffing.
Book directly by phone. July and August fill quickly—call at least 6 weeks ahead if visiting peak season. The hut is popular with families doing day hikes in the Val di Sole network, so weekends are busier than weekdays. A small shop sells basic supplies and emergency provisions if you arrive without enough food.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- Phone
- +39 333 3795863
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.