Alpine Dairy Mondent alta
1.5Malga Mondent alta
1,913m
Veneto, Italy
About
Malga Mondent Alta sits at 1,913m in the Veneto Alps, above the Val d'Assa valley. Reach it from Asiago (1,000m) via the Rifugio Portule route—roughly 4 hours on foot, moderate grade. The final stretch crosses open pasture with views east toward the Brenta group. In winter, access is severely limited; confirm conditions before traveling.
This is a working mountain dairy, not a hotel. It offers 11 beds across basic rooms and serves hearty meals built around locally-made cheese and seasonal ingredients. Water comes from the spring; heating is minimal. The rifugio operates June through September only, closing in shoulder seasons. Half-board (dinner, breakfast, overnight) is the standard arrangement. Phone ahead to confirm what's available—they sometimes close for restocking midweek.
Book by phone directly with the rifugio. Weekends fill quickly in July and August, especially during the summer school holidays in Italy. If you're walking the high route toward Rifugio Fedare or looping the Val d'Assa, call at least 2–3 weeks ahead. They speak limited English; have someone translate or contact through cai.it if needed.
This is a working mountain dairy, not a hotel. It offers 11 beds across basic rooms and serves hearty meals built around locally-made cheese and seasonal ingredients. Water comes from the spring; heating is minimal. The rifugio operates June through September only, closing in shoulder seasons. Half-board (dinner, breakfast, overnight) is the standard arrangement. Phone ahead to confirm what's available—they sometimes close for restocking midweek.
Book by phone directly with the rifugio. Weekends fill quickly in July and August, especially during the summer school holidays in Italy. If you're walking the high route toward Rifugio Fedare or looping the Val d'Assa, call at least 2–3 weeks ahead. They speak limited English; have someone translate or contact through cai.it if needed.
Frequently Asked Questions
Book at least 2–3 weeks ahead, especially weekends and summer months. Call ahead on the phone contact to confirm availability and current conditions, as this is a working dairy with only 11 beds.
Typically open June through September during the main hiking season; winter access is severely limited and unreliable. Contact the hut directly to confirm current opening dates.
Start from Asiago (1,000m) via the Rifugio Portule route—roughly 4 hours on foot at moderate grade, finishing across open pasture with views toward the Brenta group.
11 beds in basic rooms, hearty meals featuring locally-made cheese and seasonal ingredients. This is a working dairy, not a hotel, so expect simple, functional accommodations; confirm shower availability when you book.
Suitable for fit families and experienced hikers comfortable with 4-hour moderate mountain walks and basic hut conditions; the dairy setting and local food appeal to those seeking genuine Alpine experience over comfort.
Quick Facts
- Season
- –
- Total
- 11
- Dormitory
- Emergency
- Private rooms
Facilities
Meals served
Drinking water
Contact & Booking
- Phone
- +39 328 2555273; +39 333 2366967
- Website