Moderate
About
Rifugio Bassano sits at 1,750m in the Veneto Dolomites, on the eastern flank of the Civetta massif. The hut is a solid base for ridge walks and approaches to the limestone peaks around it. You can reach it in 2.5 hours from Passo Ghedina (1,530m) via a well-marked mule track, or in 3 hours from Rifugio Fedare. The path is consistent and straightforward, with minimal scrambling.
The rifugio is a small operation with 40 beds split between private rooms and dormitory space. Half-board is standard. The kitchen produces solid mountain food—expect fresh pasta and meat dishes built around what's available locally. There's a wood stove in the common area and a reliable water supply. The hut operates year-round, though conditions above 1,750m in winter make access difficult and mountain routes impossible. Summer (June–September) is the main season for hiking. Expect crowded weekends in July and August.
Book directly by phone well ahead if you're coming in high season. Contact details are listed on rifugi.net. Weekday visits are quieter and give you better chances of a bed without advance notice. Staff speak Italian and basic English. The hut is run by a private family rather than the CAI, so check the website for current meal prices and any seasonal closures.
The rifugio is a small operation with 40 beds split between private rooms and dormitory space. Half-board is standard. The kitchen produces solid mountain food—expect fresh pasta and meat dishes built around what's available locally. There's a wood stove in the common area and a reliable water supply. The hut operates year-round, though conditions above 1,750m in winter make access difficult and mountain routes impossible. Summer (June–September) is the main season for hiking. Expect crowded weekends in July and August.
Book directly by phone well ahead if you're coming in high season. Contact details are listed on rifugi.net. Weekday visits are quieter and give you better chances of a bed without advance notice. Staff speak Italian and basic English. The hut is run by a private family rather than the CAI, so check the website for current meal prices and any seasonal closures.
Frequently Asked Questions
Book 2–3 weeks ahead for summer weekends, especially July–August; weekdays and shoulder season (June, September) are more flexible. Call ahead directly or check rifugio.net for availability.
Typically June through September, with peak staffing July–August; verify exact dates by calling ahead, as small rifugios can close unpredictably for staff holidays.
Start from Passo Ghedina (1,530m) via a marked mule track in 2.5 hours, or from Rifugio Fedare in 3 hours; both routes are straightforward with minimal scrambling.
Half-board (bed, dinner, breakfast) is standard; the hut has 40 beds in private rooms and dormitories, so expect shared facilities—ask about shower availability when booking.
Yes, the approach hike is well-marked and easy; it's ideal for walkers and families with basic fitness, though the high elevation and alpine environment mean children should be comfortable on mountain paths.
Location
45.8734, 11.8030
HutLists Score
5.0
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- CAI
Facilities
Breakfast
Half board
Meals served
Drinking water
Contact & Booking
- Phone
- +39 0423 53101
- Website
- http://www.cimagrappa.it/
Activities
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.