About
The refuge operates year-round and offers 30 beds in simple shared rooms. Half-board is available but book meals in advance. The kitchen serves traditional Veneto mountain fare: casunziei, mushroom risotto, and local cheeses. Showers and heating are basic but functional. This is a working alpine hut, not a luxury stay. The hut sits on a working farm with grazing animals visible from the terrace.
Contact the hut directly by phone (Italian language recommended) or email to book. Reserve at least a week ahead for weekends; July and August require booking two weeks in advance. The hut fills with CAI groups on Sundays. Winter weekdays are quieter. Bring cash—card payments are unreliable. The hut closes for renovations occasionally in April and November, so check before traveling.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.2Based on facilities, access, and how reliably the hut is open.
Quick Facts
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