Grand Chalet
2.0About
The hut operates year-round as a working farm and guesthouse, offering simple mountain accommodation rather than Alpine Club standards. It sleeps around 40 guests in basic dormitory and double rooms. Meals focus on traditional Swiss mountain fare—expect hearty soups, cheese dishes, and local specialties. The building has running water, limited shower facilities, and a small dining room warmed by a wood stove on cooler months. Staff manage the hut seasonally; phone ahead in winter to confirm opening.
Book direct by phone or email several weeks ahead during July and August. The hut is popular with families and casual hikers, so weekends fill quickly in summer. It's not a technical mountaineering base, but rather a genuine working hut where hiking, cheese production, and agricultural life overlap. Check conditions before visiting in winter—snow and avalanche risk can cut off the walking routes.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.0Based on facilities, access, and how reliably the hut is open.
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