About
The rifugio accommodates 80 people across mixed dormitories and a few private rooms. Kitchen staff prepare three meals daily using local ingredients; half-board is standard. Showers run on a small fee. The hut operates spring through autumn only, typically May to October depending on snow. Winter closure is firm. No electricity issues; water comes from mountain springs. The bar stocks local beer and grappa.
Book through rifugio management directly via their website or phone. July and August fill 4–6 weeks ahead. June and September offer better availability. The hut prefers direct bookings over aggregator platforms. Confirm your arrival time if you plan to arrive late. The SAC (Swiss Alpine Club) and CAI members receive small discounts. No road access—arrival is by foot only.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.3Based on facilities, access, and how reliably the hut is open.
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