Obere Frondell-Alm
4.3About
The Obere Frondell-Alm sits at 1523m in the Carinthian Alps, accessible via hiking trails from the Gailtal valley. The approach takes 2–3 hours from the village of Kötschach-Mauthen, climbing steadily through alpine meadows. The hut sits on the Frondell plateau, a working dairy farm that welcomes hikers year-round. Network trails connect to the Gailtal Höhenweg and routes toward the Luschari massif, making it a solid base for day walks across high pasture and into rocky terrain above 2000m.
The Obere Frondell-Alm operates as a traditional alpine dairy farm and simple hiking hut. The family serves home-cooked meals built around local produce and their own dairy products—cheese, butter, and milk feature in everything from lunch to supper. Capacity is modest: around 15–20 beds in basic shared rooms. Expect simple wooden bunks, shared bathrooms, and heating from a wood stove. The kitchen is functional rather than modern. Water comes from the mountain spring. The hut runs year-round, though summer (June to September) is the main season; confirm opening dates in winter.
Contact the hut directly by phone to reserve beds. Booking at least one week ahead is sensible in July and August; other months rarely fill. Arrive with cash—the hut may not accept cards. Confirm meal options and dietary needs when you call. Allow 3–4 hours for the walk in if carrying a full pack.
The Obere Frondell-Alm operates as a traditional alpine dairy farm and simple hiking hut. The family serves home-cooked meals built around local produce and their own dairy products—cheese, butter, and milk feature in everything from lunch to supper. Capacity is modest: around 15–20 beds in basic shared rooms. Expect simple wooden bunks, shared bathrooms, and heating from a wood stove. The kitchen is functional rather than modern. Water comes from the mountain spring. The hut runs year-round, though summer (June to September) is the main season; confirm opening dates in winter.
Contact the hut directly by phone to reserve beds. Booking at least one week ahead is sensible in July and August; other months rarely fill. Arrive with cash—the hut may not accept cards. Confirm meal options and dietary needs when you call. Allow 3–4 hours for the walk in if carrying a full pack.
Frequently Asked Questions
Contact the hut by phone directly; as a working farm hut, it's less rigidly booked than alpine huts, but calling ahead a few weeks in advance is sensible for peak season.
The hut welcomes hikers year-round since it's a working dairy farm, though accessibility and services vary seasonally—best conditions are June to October.
Hike 2–3 hours from Kötschach-Mauthen village via alpine meadow trails that climb steadily to the Frondell plateau at 1523m.
As a working farm hut, expect basic meals and simple accommodation; confirm exact offerings when you book, as they differ from purpose-built mountain huts.
Yes—the 2–3 hour approach is moderate, trails are well-marked through pasture, and it's an ideal base for day walks on the Frondell plateau rather than technical climbing.
Location
46.6216, 13.0233
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.3
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- closed
Facilities
Meals served
Contact & Booking
- Phone
- +436602736572
- Website
- https://www.frondell-alm.at/
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