Obere Frondell-Alm

The Obere Frondell-Alm sits at 1523m in the Carinthian Alps, accessible via hiking trails from the Gailtal valley. The approach takes 2–3 hours from the village of Kötschach-Mauthen, climbing steadily through alpine meadows. The hut sits on the Frondell plateau, a working dairy farm that welcomes hikers year-round. Network trails connect to the Gailtal Höhenweg and routes toward the Luschari massif, making it a solid base for day walks across high pasture and into rocky terrain above 2000m.
The Obere Frondell-Alm operates as a traditional alpine dairy farm and simple hiking hut. The family serves home-cooked meals built around local produce and their own dairy products—cheese, butter, and milk feature in everything from lunch to supper. Capacity is modest: around 15–20 beds in basic shared rooms. Expect simple wooden bunks, shared bathrooms, and heating from a wood stove. The kitchen is functional rather than modern. Water comes from the mountain spring. The hut runs year-round, though summer (June to September) is the main season; confirm opening dates in winter.
Contact the hut directly by phone to reserve beds. Booking at least one week ahead is sensible in July and August; other months rarely fill. Arrive with cash—the hut may not accept cards. Confirm meal options and dietary needs when you call. Allow 3–4 hours for the walk in if carrying a full pack.