Gjaid Alm
4.3About
The hut operates as a working Alpine dairy farm first, a mountain restaurant and overnight refuge second. Expect 30 to 40 beds in simple, functional dormitory rooms. Showers are available—unusual at this elevation and a genuine comfort after a day in the mountains. Half-board is the standard arrangement: hearty evening meals and morning breakfast included. The kitchen produces straightforward Alpine fare. The season typically runs from May through October, though opening dates shift with snow melt and farm operations.
Book directly by phone well ahead during July and August; expect to call 4 to 6 weeks in advance for reliable beds. June and September offer more flexibility. The hut fills quickly on weekends year-round. Confirm the exact opening date before planning an early-season trip, as conditions and farm schedules vary annually.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
4.3Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- Phone
- +43 6131 596
- Website
- http://www.gjaid.at/
Activities
Featured In
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