Hochkaseralm

Hochkaseralm sits at 1,680m in the Pinzgau region south of Lofer. Reach it from the village of Weissbach by hiking the Seisenbergklamm gorge trail, a 1.5-hour approach through limestone scenery. From St Martin bei Lofer, a gentler route takes 2.5 hours via the Loferbach valley. The hut also connects to longer ridge walks toward the Lofer Mountains. Summer hikers typically arrive mid-morning; plan accordingly.

The hut is a traditional working Alpine dairy farm that also welcomes hikers. It offers simple accommodation in basic rooms and a small number of beds in dorm-style arrangements. Meals focus on mountain fare—kaiserschmarrn, cheese, bread, and hearty soups. The kitchen closes by mid-afternoon, so eating here requires advance planning. Water comes from the spring. No electricity or showers; expect Alpine simplicity. The hut operates seasonally from June through September, weather permitting. Staff can direct you to onward routes toward the Lofer peaks or down toward Weissbach.

Contact the hut directly by phone or through the local Lofer tourist information office to confirm opening dates and book meals. July and August weekends fill quickly; book your bed several weeks ahead if visiting then. Weekday visits outside school holidays see far fewer visitors. Credit cards are not reliably accepted—bring cash. The hut is run by a farming family who prioritize their dairy operation, so expect relaxed hospitality rather than hotel service.