Hoisnradalm
3.6About
The hut operates as a working alpine farm and simple restaurant. Capacity is small; they serve food daily during the season (typically Easter through October, depending on weather). Expect traditional Salzburg fare rather than haute Alpine cuisine. Accommodation is basic if available—call ahead to check. Water comes from the spring; toilet facilities are straightforward. The setting is pastoral rather than dramatic: this is a working landscape of pasture and forest, not a high-altitude refuge with views of glaciers and 3,000m peaks.
Contact them directly by email or phone to confirm opening dates and book meals or any overnight space. Mid-summer weekends draw hikers from Salzburg city (90 minutes' drive), so go midweek if you prefer quieter conditions. May and September offer the best balance of reliable weather and fewer visitors.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- [email protected]
- Phone
- +4369915991228
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