Mittereggalm
2.4About
The hut is a traditional working alpine dairy farm offering simple accommodation for 20–30 people in shared rooms. Meals focus on hearty Austrian fare: expect schnitzel, kasnocken, and fresh dairy products from the alm itself. The hut operates seasonally from May through October, with reduced services in shoulder months. Facilities are basic but clean: no en-suite bathrooms, cold-water washing, and composting toilets. The location works well as a base for day walks across the Tennengebirge plateau or as a stopping point on longer ridge traverses toward Torrener Jöchl.
Book directly by email or phone at least 4 weeks ahead for July and August. Weekends fill quickly in summer. Half-board (bed and meals) is standard; day visitors are welcome but call ahead. The hut prefers small groups and maintains a quiet atmosphere. Pay in cash on site.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.4Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Contact & Booking
- [email protected]
- Phone
- +43 676 340 97 37
- Website
- https://www.mittereggalm.com/
Activities
Featured In
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.