Mittereggalm
2.4
Salzburg, Austria
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About
Mittereggalm sits at 1,520m on the eastern flank of the Tennengebirge, south of Golling an der Salzach. Reach it from the Golling valley in 2.5 hours on a well-marked trail that climbs steadily through forest before opening onto alpine pasture. The approach is direct and reliable in summer conditions. Winter access is unreliable due to snow exposure on the upper sections.
The hut is a traditional working alpine dairy farm offering simple accommodation for 20–30 people in shared rooms. Meals focus on hearty Austrian fare: expect schnitzel, kasnocken, and fresh dairy products from the alm itself. The hut operates seasonally from May through October, with reduced services in shoulder months. Facilities are basic but clean: no en-suite bathrooms, cold-water washing, and composting toilets. The location works well as a base for day walks across the Tennengebirge plateau or as a stopping point on longer ridge traverses toward Torrener Jöchl.
Book directly by email or phone at least 4 weeks ahead for July and August. Weekends fill quickly in summer. Half-board (bed and meals) is standard; day visitors are welcome but call ahead. The hut prefers small groups and maintains a quiet atmosphere. Pay in cash on site.
The hut is a traditional working alpine dairy farm offering simple accommodation for 20–30 people in shared rooms. Meals focus on hearty Austrian fare: expect schnitzel, kasnocken, and fresh dairy products from the alm itself. The hut operates seasonally from May through October, with reduced services in shoulder months. Facilities are basic but clean: no en-suite bathrooms, cold-water washing, and composting toilets. The location works well as a base for day walks across the Tennengebirge plateau or as a stopping point on longer ridge traverses toward Torrener Jöchl.
Book directly by email or phone at least 4 weeks ahead for July and August. Weekends fill quickly in summer. Half-board (bed and meals) is standard; day visitors are welcome but call ahead. The hut prefers small groups and maintains a quiet atmosphere. Pay in cash on site.
Frequently Asked Questions
Contact the hut directly by phone or email at least 4–6 weeks ahead, especially for weekends and July–August.
Open June to September; winter access is unreliable due to snow on upper sections.
From Golling an der Salzach in the valley, follow the well-marked trail 2.5 hours uphill through forest to the hut at 1,520m.
Simple shared-room accommodation for 20–30 people with meals focused on traditional Alpine dairy fare.
Yes; the 2.5-hour approach is steady but straightforward, and the working dairy farm setup appeals to hikers wanting an authentic experience over luxury.
Location
47.3913, 13.0572
HutLists Score
2.4
Overall
Facilities
Access
Season
Based on facilities, access, and how reliably the hut is open.
Quick Facts
Facilities
Meals served
Contact & Booking
- [email protected]
- Phone
- +43 676 340 97 37
- Website
- https://www.mittereggalm.com/
Activities
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