Molteraualm
3.6About
The hut is a traditional working alpine dairy farm, not a mountain inn in the formal sense. It operates seasonally from June through September, offering simple refreshments and basic accommodation. The atmosphere is intimate and working-class—expect home cooking rather than restaurant service. Facilities are basic but clean. Capacity is small, typically under 20 beds. The hut closes in winter. This is a place to stop for a drink and snack during a day hike rather than a destination hut for multi-day trips, though overnight stays are possible.
Contact the hut directly for accommodation inquiries. Numbers and opening dates fluctuate, so ring ahead before visiting. The Zell am See tourist office can provide current contact details and confirm the season. July and August see more foot traffic, but the hut's modest size means it rarely feels crowded. Access is straightforward and suitable for fit families or casual day-hikers.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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