Schwarzeneck Alm
3.6About
The alm operates as a traditional mountain dairy restaurant and simple overnight hut, run by local farmers who manage both hospitality and cattle grazing. Accommodation is basic—expect 20–30 beds in dormitory rooms with shared facilities. They serve substantial Austrian meals using local ingredients, typically open from June through September. Water comes from the mountain spring; heating relies on wood stove in colder months. Book directly by phone to confirm bed availability and meal times. July and August attract weekend crowds from Salzburg; weekdays are quieter. The hut closes during winter months when snow and access issues make it unsuitable.
Contact the hut directly several weeks ahead for July and August bookings. Phone ahead the day before arrival to confirm dinner service. The simplicity is the point—this is working farmland, not a dedicated mountaineer's hut.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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