Stötzlbergalm
3.6About
The hut is a working alpine farm with basic accommodation. They serve traditional Austrian mountain food cooked fresh: schnitzel, kasnocken, kaiserschmarrn. Portions are generous. The hut sleeps around 20 people in simple rooms and dormitories. Showers are available. Opening hours depend on demand—typically open weekends from May through October, with daily service July-August. Call ahead outside peak season to confirm. No electricity at the hut; they run on gas and water power.
Book the night before for weekends in July and August. Call directly rather than emailing—the family who runs it prefers voice contact. They don't take online reservations. Arrive by late afternoon if you want a hot meal; kitchen closes by 7pm. The hut is closed November through April.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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