Straßalm
3.1About
This is a working alpine dairy farm offering simple mountain hut accommodation. The hut sleeps around 20 people in mixed dormitory rooms with basic but clean facilities. Meals focus on traditional Alpine fare—hearty soups, cheese, bread, and local specialties—with vegetarian options available if ordered in advance. Water comes from the mountain spring. Facilities are basic: no hot showers, but washing stations and toilets are adequate. The season runs from June through September, closing during winter and early spring. Day visitors are welcome for coffee and cake.
Book at least 2 weeks ahead, especially for weekends and July–August. Phone first to check availability and meal plans, then confirm by email with your arrival date and group size. The hut is popular with families and local hikers on summer weekends. Mid-week visits in June or September offer more flexibility. Contact details are available through the Austrian Alpine Club (OeAV) Salzburg section or request information directly—the owners speak German primarily but manage basic English communication.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.1Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Season
- Mo-Su 09:00-16:00
Facilities
Contact & Booking
- [email protected]
- Phone
- +436645293204
- Website
- https://www.josalzburg.com/de/infrastruktur/st-johann-in-salzburg-strassalm.html
Featured In
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