Moaralm
3.6About
Moaralm is a working mountain farm and guesthouse that serves simple food and drinks to passing hikers and drivers. The hut offers basic accommodation with a handful of rooms and dormitory beds. Expect straightforward facilities: a dining room where hikers mix with day visitors, toilets, and the core mountain hospitality. The kitchen serves traditional Styrian fare—schnitzel, stews, fresh Alpine dairy products. Open year-round with reduced hours in winter months. Call ahead if you plan to stay overnight, as capacity is small.
Book rooms directly by phone or email several weeks ahead, especially for weekends during July and August. Day hikers can drop in without reservation and order food at the counter. Moaralm works best as a lunch stop or overnight base for hikes into the higher Sölk Alps rather than a destination in itself. The setting is working pastoral landscape, not alpine wilderness.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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