Hinterhorn Alm

Hinterhorn Alm sits at 1,522m in the Zillertal, accessed from the village of Mayrhofen. The approach takes 2.5 hours on foot from Mayrhofen or 1.5 hours from the Horberg parking area. A mountain bike or summer cable car reduces the climb significantly if you want to preserve energy for other terrain. The route follows steady forest trails with minimal exposed sections—suitable for hikers of basic fitness.

This is a working alpine dairy farm offering simple accommodation and meals. The hut sleeps around 30 people in dormitory rooms and a few doubles. Meals focus on hearty mountain fare: schnitzel, kaiserschmarrn, and traditional Tyrolean soups. The kitchen stocks supplies for self-caterers, though you're expected to order meals ahead. Water comes from the spring. There's no shower, but basic washing facilities exist. The hut operates year-round, though winter requires good snow experience or snowshoes for access.

Book directly by phone or email at least two weeks ahead for weekends. July and August are busy—aim for 4 weeks' notice during peak season. The hut is quieter in June, September, and early October when weather remains reliable. Off-season visits (November to April) need confirmation first, as staffing is minimal. Pay in cash or by bank transfer; card payments aren't accepted on-site.