Kluppenalm
2.5About
The hut is a working dairy farm and inn, operating year-round and run by the same family for generations. It accommodates around 30 people in basic but clean rooms, mostly doubles and triples. The kitchen serves hearty Tyrolean food—schnitzel, käsespätzle, and their own dairy products feature heavily. Vegetarian options are available. The hut has no electricity or running water; water comes from the spring, and you'll wash in cold water or heated buckets. This is part of its appeal for those seeking a more traditional Alpine experience. Meals are served at set times, so confirm mealtimes when you book.
Book directly by phone or email 2 to 3 weeks ahead for weekends and July to August. July and August weekends fill quickly. June, September, and early October are quieter and reliable. The hut sits on a popular circuit walk linking several other huts in the Zillertal, so don't expect solitude even in shoulder season. Winter access depends on snow conditions and often requires snowshoes.
Frequently Asked Questions
Location
Plan your visit
Get directionsNeed a hotel nearby?
Staying in Tyrol before or after your hike? Compare hotels on Booking.com.
Search hotels in TyrolBooked through Booking.com — we may earn a commission at no extra cost to you. More
Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- OeAV
Facilities
Activities
Free Packing Checklist
Get the printable Alpine Hut Packing Checklist, plus route guides and booking tips.