Kolmhaus
3.7About
The hut is a working alpine dairy farm operated by the Zillertal mountain dairy cooperative. It functions partly as a working hut and partly as a simple guesthouse. Expect basic accommodation: dormitory beds and a handful of double rooms, with shared bathrooms. Meals focus on hearty mountain food—the hut makes its own butter and cheese from the on-site dairy production. A small shop sells dairy products and essentials. The hut opens year-round but operates with reduced services in winter; confirm availability before visiting in December through February.
Book directly by phone or through the Zillertal tourism office in Mayrhofen. Summer weekends (June through September) fill quickly, particularly July and August—book 4-6 weeks ahead for these months. Winter visits require advance notice. The hut is popular with local hikers and mountain bikers, so expect company on fair-weather weekends.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.7Based on facilities, access, and how reliably the hut is open.
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