Stabelealm
3.6About
Stabelealm operates as a working alpine dairy farm as well as a hut. The facility offers simple accommodation in dormitory rooms and a handful of private bedrooms, with capacity around 40 people. Meals focus on hearty valley fare—expect Kaiserschmarrn, schnitzel, and regional cheeses. Water comes from the mountain spring. The season typically runs from June through September, with occasional opening for Easter week. This is a basic, working hut with limited electricity and no frills—come for straightforward hospitality and mountain food, not modern comfort.
Book directly with the hut in May or June for peak season (July and August). Contact through the Mayrhofen tourist office or check the Zillertal hiking guides for current contact details. Walk-ins are possible outside July-August, but do not rely on availability in high summer. The hut is managed by a local farming family and fills quickly on weekends.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- private
Facilities
Contact & Booking
- Website
- http://www.gstreinshof.com/oetztalstabelealm.html
Activities
Featured In
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