Vordere Pollesalm
3.6About
The alm runs as a traditional mountain dairy during summer months, offering simple rooms, dorm beds, and hearty meals. Capacity is modest—around 30 beds total—so the hut stays quiet even in peak season. The kitchen serves Tyrolean fare built on local produce and dairy. Water comes from springs above the hut. There's no electricity or mobile signal, which keeps the atmosphere focused on walking and mountain life rather than logistics.
Book directly with the hut in the months before your visit. July and August fill quickly despite the remote location. Phone ahead to confirm beds and meal arrangements. The hut operates from June through September, closing in winter when snow access becomes unreliable. The lower elevation means a longer season than huts higher in the range, making it useful for shoulder-season trips in early summer.
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This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
3.6Based on facilities, access, and how reliably the hut is open.
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