About
The hut is managed by the Vorarlberg section of the Austrian Alpine Club (OeAV) and accommodates 40 people across mixed dormitories. Half-board (bed, breakfast, dinner) is standard. The kitchen serves simple alpine fare: Kaiserschmarrn, Rösti, regional cheese, and hearty soups. Water comes from a mountain spring. No shower or laundry facilities. The hut operates year-round but staffing is reduced in winter—email ahead if visiting November to March. Summer weekends and July–August fill fast.
Book directly with the hut for bed-and-breakfast stays or half-board. Contact them 2–3 weeks ahead for July and August weekends; other periods usually have space same-week. They accept cash and card payments. Winter visits require advance notice so the keeper can prepare.
Frequently Asked Questions
Location
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Don't forget to book
This hut takes bookings direct, so beds go to whoever asks first. Tell us your dates and we'll email you when it's time to reserve — with the hut's contact details.
HutLists Score
2.5Based on facilities, access, and how reliably the hut is open.
Quick Facts
- Managing club
- OeAV
Facilities
Contact & Booking
- Website
- https://dornbirner-huette.at
Activities
Featured In
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