Scheltaualm

Scheltaualm sits at 1,520m in the Chiemgau Alps southeast of Prien am Chiemsee. You reach it from Prien via Schleching and the Schleching Valley, a steady 4-hour climb gaining 700m through mixed forest. Alternatively, access the hut from the Kampenwand lift station (cable car from Prien), reducing the approach to 2 hours uphill. The surrounding terrain offers straightforward ridge walks across open alpine meadows with views toward the Chiemsee and Rauschberg massif.
Scheltaualm operates as a working dairy alpine farm and hiker refuge. The DAV-affiliated hut sleeps around 30 guests in dormitory beds and a handful of double rooms. Meals are simple and hearty—expect Kaiserschmarrn, roasted meats, and fresh dairy products. The hut has running water and basic toilet facilities but no shower. Open year-round but staffed reliably only May through October. Winter visits require arrangement in advance.
Book directly with the hut by phone or email at least 4 weeks ahead for July and August weekends. Scheltaualm fills quickly on clear-weather Saturdays. Weekdays and shoulder seasons (May-June, September) have better availability. The hut accepts cash and bank transfer; many hikers arrive without reservation and take their chances, particularly midweek. Expect a simple experience oriented toward working hikers, not tourists seeking comforts.