Winterstelleralm

Winterstelleralm sits at 1423m in the Chiemgau Alps above the Prien Valley. Reach it from Bad Aibling via the village of Fischbachau—allow 2.5 hours hiking time from the Fischbachau carpark. The final approach follows a steep forest trail. In winter, approach from the Schliersee side instead, as the southern slope becomes avalanche-prone. Most hikers use Winterstelleralm as a lunch stop during longer valley traverses rather than an overnight base.
Winterstelleralm is a working alpine dairy farm that welcomes hikers. The main building dates to the 18th century. They serve traditional Bavarian fare—käsespätzle, Bockwurst, and their own Alpkäse. Sleeping capacity is limited to around 15 beds in simple shared rooms. Facilities are basic: no shower, water from the mountain spring, dry toilets. The alm closes from November through March. Phone ahead to confirm opening dates—operations depend on snow cover and staffing. Book meals by morning if walking in for lunch; dinner requires advance notice.
Contact them directly at the alm (no website, limited phone service). Reach them through the Schliersee tourist office or via the DAV section guides. July and August weekends attract day-hikers for lunch, but overnight stays rarely fill the hut. October and June offer the best conditions—good weather and minimal crowds. Bring cash; card payments are unreliable in this remote location.